Varieties we grow and where to buy them in UK
Below is a list of the plants and varieties that we grew in Monmouthshire in 2015-2020. Wherever possible links are provided to help you find the same varieties to grow in your garden. We catagorise the plants into easy to find groups and included varieties to grow for different uses.
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Fruit and Nut Trees
Fruit trees form the backbone of our food forest, fruit garden and vegetable garden. These fruit bearing trees are the framework around which all the raised beds, vegetables, soft fruit, herbs and flowers grow. Trees provide visual impact, structure and a sense of permanence in a garden and fruit and nut trees offer the additional bonus of providing food too.
I chose which fruit varieties to grow by price of the plants, ease of sourcing the plants and certainly, by the taste of the fruit.
We eat masses of apples. I use them in cooked in desserts. However I also add them to many main courses to provide additional vitamins and minerals, their sweet and sharp taste and as a bulking agent to make meals go further. We currently grow and Bramley’s Seedling Cooking, Cox’s Orange Pipin, Elstar, Jonagold
This variety of apricot is supposed to do well in our climate, as yet we haven’t had any fruit from our tree. Bergeron
Grown in the hedges all around our site, it provides good shelter for birds and other wildlife and can produce sloes, which are used to flavour sloe gin.
Damson and Wild Plum
Sambuscus Nigra H
The ripe fruits of the hawthorn can be used to make jellies and syrups and also in winemaking.
We grow plums for eating raw, for adding to fruit salads and for using in preserves and in particular in winemaking. They can also be cooked for use in desserts and puddings. Victoria, Opal
Grown for the perfumed fruits which need to be cooked before eating. They can enhance the flavour of cooked apples. Champion.
The best time to plant a tree was 20 years ago. The second best time is now.Chinese proverb
There are a vast number of varieties to grow. We chose a mix of varieties of blackcurrant to extend the harvesting season. Big Ben, Ben Logan, and a couple of unnamed varieties.
We have several blueberry bushes, the exact varieties are unknown, they were simply label early, mid and late season.
Gooseberry is not my favourite soft fruit, but Mr J quite likes them, so I grow one variety at the moment. Invicta
White grape varieties Perlette
An untidy shrubby bush that bears masses of small black elongated berries. I find honeyberries too tart to eat on their own, but they do add a depth of flavour when mixed with other berries.
A cross between a gooseberry and blackcurrant providing a sweeter berry with a mild gooseberry taste and pinkish purple blush to the skin.
Another cross between raspberry and blackberry. I use the elongated loganberry for jam and wine making.
Lycesteria Formosa. Readily self seeds. An untidy bush that can be cut to the ground each year or left to grow taller. Birds love the berries.
Tayberry is another cross between raspberry and blackberry. I use the elongated berries for jam and wine making.
Oregon Thornless Byther Farm is surrounded by hedgerows bursting with wild blackberries, but the thornless blackberry is grown in the garden to provide a few more berries and a kinder way for the grandchildren to pick them!
The whitecurrants are used for making jelly, in sauces and also for topping yoghurt and cheesecake.
Crops like soft fruits are expensive to buy in store, but easy to grow at home and on the plot.
A short-lived perennial that I have kept growing for longer by removing all the flowering heads. Angelica stems can be crystalised for use in decorating cakes and desserts.
We grow a selection of asparagus to provide a longer cropping season.
Guelph Millenium, Mondeo, Pacific Purple, Pacific 2000
Asturian Tree Cabbage
I like the taste of this Asturian tree cabbage, it has masses of huge paler green leaves.
Grown for the edible leaves, the bulbous base may also be harvested when it gets large or has produced off-sets. From Incredible Vegetables.
Hablitzia Tamenoides from Incredible Vegetables. A climbing spinach growing to around 3m high, providing young leaves during the hungry gap of late spring.
Grown for the small cream colour tubers. These failed for us this year, but we will be trying again next year. I purchased tubers from Incredible Vegetables.
Large architectural plant with silvery leaves, harvest the artichoke flower beds when small or leave to grow for the wild birds to eat.
Nine Star Broccoli
A sprouting broccoli that provides several cuts of flower heads.
Originating from the Andes, these small knobbly tubers have a slightly lemony flavour. Can be used raw, boiled or roasted.
Grown for the roots, salsify has attractive purple flowers borne above straplike leaves. Self-seeds freely. I grew Sandwich Island.
Sium sisarum from Incredible Vegetables. Grown for the white roots which are sweeter and more delicate in flavour than carrot.
Taunton Deane Kale
Brassica oleracea var Acephal. Less troubled by pests than many annual brassicas, this kale can grow to 2 metres high and 2 metres wide. Roots readily from cuttings.
Allium × proliferum. These onions reproduce by forming bulbils on the top of a stem which bends over and deposits the bubils on the soil around it.
Walking Stick Cabbage
The Jersey cabbage grows tall (3-6 metres) with a crown of leaves similar to kale.
In mild areas, some vegetables that are usually grown as annuals may thrive as perennials.
Annual Root Vegetables
Root vegetables are the mainstay of our winter vegetables. In the UK, winters are usually mild enough to allow most root veg to be stored in the ground and harvested as needed, saving storage space and time during the busiest harvesting period of late summer and autumn.
We eat a lot of beets, both the leaves and tops can be used. We like them as part of a tray of mixed roasted vegetables and I use beetroots of all colours to make relishes and chutneys. Albina, Boltardy, Burpees Golden, Chioggia, Cylindra
Use the flat leaves as a herb during the summer and in the autumn lift the Hamburg parsley plant and use the roots as a tasty vegetable. We will be growing this again.
Most root crops can be stores in the ground over the winter in the milder parts of the UK.
- Broccoli Raab Quarantina, Red Admiral F1
- Brussel Sprout Groninger
- Cabbage Filderkraut, Greyhound, Red Acre, Savoy Winter King
- Cauliflower Romanesco, Di Scilia Violetto
- Kale Nero Di Toscana
Kalette A cross between a Brussel sprout and kale, this is the first year that I have grown kalettes.
- Purple Sprouting Broccoli Purple Sprouting Early
- Swede, Rutabaga Wilhelmsburger
Plant a few sacrifice cabbages to support the butterfly population and keep your crops covered.
Beans Peas and Sweetcorn
- Broadbean Aquadulce Claudia, Bunyards Exhibition, Crimson Flowered (we noticed that these were scented), Express
- Climbing Bean Borlotti
French Bean (dwarf, bush) Polka
Runner Bean White Lady, Greek Gigantes
- Mangetout, Snowpeas Oregon Sugarpod, Purple Podded Shiraz (we didn’t like these much, but they are worth a try)
- Peas Progress no 9, Kelvedon Wonder
Sweetcorn Special Swiss, True Gold
I prefer to grow vegetables for quality of flavor rather than quantity of harvest.
Onions Garlic and Alliums
Autumn Planted Onion Sets Senshyu, Shakespere, Radar
I bought all my onion sets here.
Garlic Carcassonne, Early Purple, Germidour, Messidrome, Provence, Solent Wight
All the garlic sets were purchased on Amazon, for 2020 I have saved cloves to plant.
When onions are almost ready to harvest, I cut some of the leaves and chop them to freeze. They are perfect to add to omelette or stir-fry meals.
Potatoes and Tubers
- Potatoes I grew a large selection of potato varieties including
- Desiree, Marabel, Maris Piper, Picasso, Red Duke of York
- Oca Unknown varieties, but they are white, yellow, pink and red varieties. Available at Real Seeds.
- Yacon Purchased from Real Seeds for 2019, I will be saving the growing tips from the crowns to replant for next year.
Our first year growing yacon, we like the taste of them grated into salads and I love their little yellow flowers.
Salads and Leafy Vegetables
- Beet Leaves and Chard Rainbow Chard Bright Lights, Rhubarb Chard, White Silver 2 Chard
- Celery Utah
- Cress Curled cress
- Kale Red Russian
- Leaves Mizuna, Wild RocketSalad Rocket
- Lettuce Gourmet Mixed, Little Gem, Lollo Rosso, Red Oak Leaf, Winter Density
- Mustard Oriental Ruby Streaks
- Pea Shoots Grown for cutting when a few inches high Kelvedon Wonder, Oregon Sugar Pod
- Radish French Breakfast
- Cucumber Spacemaster 80
Growing ‘cut and come again’ lettuces means I can start harvesting earlier and continue for around 3 – 4 harvests.
Tomatoes and Aubergine – Egg Plants
In the polytunnel the sweetest tomato was the Golden Sunrise, the most prolific was Cerise.
Pumpkins and Squashes
- Autumn Squash Butternut Waltham, Jumbo Pink Banana, Sibley, Spaghetti,
- Summer Squash Patty Pan White, Patty Pan Yellow, Courgette, Zucchini, Black Beauty, Courgette, Zucchini Cocozelle di Napolini, Golden Zucchini.
- Cucumber Spacemaster 80
Squash provides a welcome filling food in the depth of winter. It can be used for savory and sweet dishes.
When choosing which herb varieties to grow, I picked some old favorites, some that are new to me including some herbs to use as a living mulch or ground cover.
Basil Genovese, Dill, Curled Parsley (which grows as a short-lived perennial in our garden), Flat leaf parsley, Feverfew
Lovage, Sweet Bay, Rosemary, Thyme, Marjoram, Chives, Garlic Chives, Sweet Cicely, Bronze Fennel, French Tarragon, Winter Savoury.
Herbs can enhance the flavors of other foods and spice up a meal.
A selection of the varieties to grow to add edible flowers to your meals. Care is needed to be sure that your choices are safe to eat, therefore please do your own research.
Blue Borage, Calendula, Chives, Courgette, Zuchini, Lavender, Nasturtium, Pansy, White Borage
Flower Hips and Berries
Blackthorn, Elderflower, Hawthorn, Roses
Angelica, Soloman’s Seal (young growing tips can be eaten like asparagus)
Some traditionally ornamental plants have flowers, stems or fruits that are edible. They need careful research so that you don’t poison yourself.
For Wine Jam and Jelly
Blackberry, Damson, Elderberry, Plum, Raspberry, Rose Hips, Strawberry
Beetroot, Rhubarb, Parsnip, Yacon
Simple country wines, jams and jellies are easy to make using very few ingredients.
A selection of some of our favourite varieties to grow to support our bees throughout the year.
Chives, Clover, Cosmos, Borage, Ivy, Mahonia
All the fruit produce flowers, but we notice some are visited more than others, especially the early blossoms of damson, wild plum and elderberry and then the single open blooms of raspberries, blackberries and their various crosses.
Angelica, Carrots, Runner bean White Lady, Greek Gigantes bean,
Pumpkin, squash and courgette or zuchini, Skirret, Sweet Cicely
Encouraging pollinators into the garden helps to increase yields of many fruits and vegetables. We grow some varieties purely to support the bee population.
Seed companies we use regularly