Perennial herbs are real workhorses in the kitchen garden. Usually requiring little more than planting and harvesting. A little attention occasionally makes them work even harder for you. Some perennial herbs are evergreen and will supply fresh herbs all year round. Others are herbaceous perennials, in other words, they die down over winter to return in spring with renewed vigor.
Why use groundcover plants? Using edible herbs for groundcover is an effective way to keep soil covered and increases the productive area of the garden. Covering the soil (mulching) has several advantages. Firstly, it protects the soil against wind and